Fonda Lo Que Hay
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Fonda Lo Que Hay is a unique concept in Casco Viejo that honors the Panamanian tradition of fondas — the popular eateries serving abundant, affordable home cooking. Chef José Olmedo Carles (brother of Donde José's chef) elevated this concept with premium ingredients and modern techniques while keeping the spirit of "you eat what's available." The menu changes based on what arrives from the market each day: it might be braised oxtail, garlic corvina, or fresh corn tamales. No reservations, no pretense — just great Panamanian food.
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By chef José Olmedo Carles — Carles family of Donde José
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