Las Anclas

Waterfront restaurant on the Portobelo bay, attached to Coco Plum Eco-Lodge. Chef María prepares exceptional Afro-Caribbean cuisine: her octopus in coconut sauce and seafood stew served inside a coconut shell are legendary. You can dine on a dock extending over the Caribbean bay. A Sir Francis Drake-era anchor sits at the entrance. The whole fried corvina and Coco Plum patacón are local favorites. Authentic Caribbean cooking you simply cannot find in Panama City.